Plus please be sure to include a star rating. I’d love to hear if you make this & how you like it. Pesto will keep in a sealed jar in the fridge for up to five days.Įasy Homemade Barbecue Sauce (Vegan, Gluten Free)ĪND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW…. Add the pasta to the bowl, along wth a couple tablespoons of pasta water. It is best to work 1-2 servings of pasta at a time. Add a couple tablespoons of the pesto sauce in a bowl. Use a good quality parmesan cheese and grate it yourself. Keep a couple tablespoons of the pasta water, or the water the pasta was boiled in. Use freshly picked basil if you have it or the freshest you can find at the supermarket.įresh basil doesn't store well in the fridge so it's best to make it within a couple days once you have the basil. So another reason to try a different nut in pesto! RECIPE TIPS AND NOTES Storing: Store in a sealed jar or container in the refrigerator for about 3 days. Pesto works with a variety of different nuts such as walnuts, almonds or even pine nuts if you're a fan.Īnd even though we're not a fan of pine nuts they can also be a little pricey. Or quick soak: Place cashews in a heat-safe bowl and carefully add hot/boiling water until cashews are covered. Then you just blend it all up in the food processor and you're good to go. 1 It originated in Genoa, the capital city of Liguria. ![]() It really starts with making sure you have the freshest ingredients available.Īnd since you only need a handful you don't want to skimp on those! Pesto ( Italian: pesto) is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. We also enjoy this Arugula pesto and it's a great way to switch up the flavors in pesto! HOW TO MAKE HOMEMADE BASIL PESTO So making my own pesto with fresh basil and cashews turned out to be the perfect solution. Hubby said he didn't care for pine nuts which is what you find in most of the store bought brands. Gluten Free, Quick, Easy, Low Carb.įresh and flavorful homemade pesto that is seriously so simple to make you'll never buy the jarred stuff again!Īnd to be quite honest I've never found a ready made version that we really liked. Basil cashew pesto that is great on pasta, as a bread topping and so much more. ![]() This Basil Pesto Recipe is an easy five ingredient recipe for basil pesto that comes together in under 10 minutes.
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